Woke up to peruse the garden and orchard, catching the luminescence of the morning light with the sparkle of the morning dew still on leaves and petals.
 The Bruschetta is beautiful.
Meanwhile, the notion has struck me that the cold night is bringing about changes outside. The bruschetta should help keep us warm and take off any chills, but can't help but stop and pay attention to the obvious. We are at the tail end of summer. The days of late have seemed busier than usual, and therefore, I have been missing out on enjoying more of what is going on in the orchard. So, with that in mind, late yesterday afternoon I hastened out to the orchard to capture the changes and see what was new. 
The garlic is cured. Today I am going to make a fermented bruschetta with our tomatoes and these luscious garlic. 
I thought I would add in the photos from the big harvest day, as well as some of the process to the curing stage. little A has been harvesting garlic since she was 2, and the size of the tools have grown with her. This year she had a regular-sized pitch fork and wielded it like a pro!      Sizing it up.... fierce competition!
 All Done! |
AuthorI am T- the other half -of the dream-wrangler team, in the Orchard adventure. Categories |
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