Bruschetta To Bees

8/24/2014

The Bruschetta is beautiful.

fermented,
- zingy
  - garlicky goodness
    - chock-full o'pro-biotics
      - spicy
        
        and going fast!

Meanwhile, the notion has struck me that the cold night is bringing about changes outside. The bruschetta should help keep us warm and take off any chills, but can't help but stop and pay attention to the obvious.
We are at the tail end of summer. The days of late have seemed busier than usual, and therefore, I have been missing out on enjoying more of what is going on in the orchard.
So, with that in mind, late yesterday afternoon I hastened out to the orchard to capture the changes and see what was new.

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I am T- the other half -of the dream-wrangler team, in the Orchard adventure.
Mother to 3 amazing adult sons, and grandmother to the biggest rays of sunshine in our lives. Our oldest grand-daughter, we used to call "Little A", but now she is medium to tall-sized. She is "Miss A" now. The last couple of years she has greeted a brother, "Little R" , and this past fall, "Little Miss I".

Then there's H.- I'll let him elaborate at some point, but in my opinion, he's the best seaweed wrangler west of the Atlantic. He remains our artist. in residence, and contines to astound T with his penchant for unusual garden-type installations. He lives to dance a jig with his grand kids, and teach them all about gardens, growing and such.

Bruschetta To Bees

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